SUMMER CLOSURE

Our shop will re-open on Wednesday, 8th September 2010. Click here to close this notice.

You have come to the most exciting part of our web store. Our Signature Range consists of only our best and most popular chocolates and you have the opportunity to assemble your own selection with the flavours that you like best!

Make your own selection of chocolates from our Signature Range (below) to be presented in a gift box of 12 or 24. First select whether you would like a box of 12 or 24 and then make your individual chocolate selections by typing the number required of each alongside your selection.

A box of 12 chocolates is £9.50, and a box of 24 chocolates is £15.50.

How many boxes do you require:

fruits...

Coeur a la Fraise

(Strawberry Hearts)

A real winner with everyone! Get your loved one the delicious red chocolate hearts, filled with pure strawberry puree and milk chocolate ganache, moulded in a white chocolate shell.

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Framboise

(Raspberry Truffles)

A refreshing combination of raspberry puree and milk chocolate, moulded in a raspberry shaped dark chocolate shell.

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Banane

An interesting partnership of tastes: passion fruit and a layer of caramelised banana, enrobed in dark chocolate.

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Abricot

Think of an apricot orchard when you bite into this white chocolate square. The pure apricot puree is captured in a sensational caramel centre to intensify the taste.

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Fruit de la Passion

(Passion Fruit, Marzipan and Pistachio Domes)

The delicious sweet but tart flavour of real passion fruit contrasts well with pistachio. Made with milk chocolate and just a hint of marzipan, moulded in dark chocolate.

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Mange

(Mango and Orange Zest)

A tropical experience - real mango fruit puree blended with milk chocolate and moulded in a dark chocolate flower.

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Cerise

(Cherries)

La Guinette: Morello cherries dipped in liqueur and hidden in a dark chocolate shell. A real taste of France!

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Citron Vert

(Lime)

It does not only look stunning, the palet cleansing combination of lime and milk chocolate is also surprisingly refreshing.

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nuts and seeds...

Sésame

Bourbon vanilla, honey and roasted sesame in dark chocolate ganache, piped into milk chocolate shells.

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Gianduja

A crunchy hazelnut praline in milk chocolate.

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Amandes et de Coco

(Coconut and Almond)

Roasted coconut, mixed with almond praline and milk chocolate, with a dark chocolate coating. Rediscover the true taste of coconut.

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spices...

Spekulaas

(Four Spices)

Four spices blended in hazelnut praline and milk chocolate, enrobed with dark chocolate. The taste of Easter and Christmas with grandma!

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Gemmer

(Ginger Shells)

Tiny pieces of stem ginger in dark chocolate, a delight for ginger lovers.

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Rissie lemoen

(Chilli, Orange and Cinnamon)

An unusual combination of orange, cinnamon... and chilli!

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Sout Karamel

(Rock Salt Caramel)

Soft salt caramel in dark chocolate.

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Vanielje

A real vanilla pod infusion in dark chocolate.

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Koffie Kardamom

(Coffee Bean Shells)

A mixture of caramel, coffee and dark chocolate with a hint of cardamom, piped in dark shiny coffee bean shells - think of an early morning in a Paris street café.

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herbs...

Laventel

(Lavender Squares)

Experience the south of France as you bite into this delicious square, enrobed in dark chocolate. The flavour is derived from a pure lavender flower infusion.

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